Menu

Toasted bread with fresh tomatoes, basil and extra virgin olive oil

Toasted bread with mozzarella cheese and anchovies

A variety of Italian cheeses with jam, nuts, pear and local honey

A variety of Italian cold cuts (cooked and cured meats and cheeses)

Parma ham and melon

Sautéed mussels and clams

Fried squid* with marinara sauce (tomato and garlic)

Slices of cured beef with rocket and grana cheese flakes

Veal with tuna sauce

Fried breaded eggplant with mozzarella and tomato

Mixed Mediterranean cold seafood salad

Fried rice balls*, 2 pcs (Roman speciality)

Fried green olives* stuffed with pork, 6 pcs

Fried mozzarella sandwiches*, 4 pcs

Fried cod fillets*, 2 pcs

Pan-fried anchovies*, 8 pcs

A selection of fried starters*: 1 supplì, 2 olive ascolane, 1 squash blossom and 2 mini mozzarella in carrozza

Thick vegetable soup

Spaghetti with garlic, olive oil and chilli pepper (Roman speciality)

Spaghetti with tomato sauce

Rigatoni with cured pork jowl, eggs and cheese sauce (Roman speciality)

Pasta with homemade pesto sauce (basil, pine nuts, garlic and olive oil)

Spaghetti with meatballs and tomato sauce (Roman speciality)

Bucatini with cured pork jowl, onion and tomato sauce (Roman speciality)

Rigatoni with cured pork jowl and peppered cheese sauce (Roman speciality)

Pasta with black truffle oil, mushrooms, sausage, cream and pecorino cheese

Pasta with sausage, chicory and pecorino cheese

Seafood* risotto

Homemade lasagne with béchamel, tomato and meat sauce

Potato dumplings with tomato and stracciata cheese

Pasta with mussels, clams, octopus*, shrimps*, chilli and cherry tomatoes

Ravioli* filled with ricotta cheese and spinach, with cherry tomatoes or butter and sage

Handmade pasta with scampi and stracciata cheese

Potato dumplings with salmon and pecorino cheese flakes

Fettuccine with meat and tomato sauce

Homemade pasta with parmesan and butter sauce (Roman speciality)

Grilled chicken breast

Meatballs with tomato sauce (Roman speciality)

Grilled beef steak

Veal scallops with a choice of lemon, Marsala or white wine sauce

Strips of beef with rocket and parmesan cheese flakes (Roman speciality)

Veal scallops with Parma ham and sage (Roman speciality)

Grilled beef fillet

Mixed grilled meats

Grilled beef fillet in green pepper sauce

Braised veal shank with mashed potatoes

Roman-style oxtail stew

Chateaubriand beef fillet with grilled vegetables and béarnaise sauce (for 2 people)

Grilled sea bass or sea bream

Oven-roasted sea bass or sea bream with roasted potatoes

Sea bass or sea bream in a light stew

Deep-fried squid* and shrimps*

Grilled squid*, prawns*, shrimps* and fish fillet

Grilled octopus* with mashed potatoes

Sautéed chicory

Roasted potatoes

French fries*

Slow-cooked artichokes in parsley, mint and garlic sauce, when in season (Roman speciality)

Sautéed spinach with olive oil and lemon

Mixed grilled vegetables

Seasonal side dish

Mixed salad (lettuce, radicchio, rocket, carrot, corn and tomato)

Caesar salad (lettuce, tomato, croutons, cheese, chicken and dressing)

Greek salad (lettuce, tomatoes, olives, feta cheese, cucumbers, bell pepper, onion and capers)

Caprese salad (buffalo mozzarella, tomato and basil)

Salmon salad (salmon, rocket, Philadelphia cheese and juniper berries)

Tomato, mozzarella and basil

Tomato, mozzarella and anchovies

Tomato, mozzarella and mushrooms

Tomato, mozzarella and spicy salami

Tomato, mozzarella and mixed vegetables

Tomato, mozzarella, tuna and onions

Tomato, mozzarella and ham

Tomato, mozzarella, mushrooms and ham

Tomato, mozzarella and mixed seafood*

Pizza with four types of cheese

Slices of cured beef, rocket and parmesan cheese flakes

Mozzarella, chicory and sausage

Mozzarella, mortadella and stracciata cheese

Chocolate truffle ice cream

Italian cooked cream with wild berries or chocolate

Homemade tiramisù

Cheesecake with strawberry or chocolate topping

Crème brûlée

Truffle ice cream with coffee

Dessert of the day

Lemon sorbet

Vanilla ice cream